Tag: Padma Lakshmi

Oh Lord, kum ba ya

It was only last year on seeing an episode of Padma Lakshmi’s Taste the Nation, that I connected the Gullah Geeshee and their cultural heritage with the Sea Islands and their significance to the history of slavery, the Civil War and Emancipation, that I had concurrently been studying. A travelogue piece in the NYT from the previous year interested me further, with its depiction of the region and how it is being endangered by tourism and environmental changes – and ignorance.

Then, on reading this, I was surprised to realise the Gullah Geeshee had touched me, and unbeknownst to me, as a young school girl – a lifetime away and thousands upon thousands of kilometres as birds fly and fish swim. I see before me an orange songbook and there it is: Kumbayah! Do I also remember a “negro spiritual” citation? I think so, but not much more – certainly nothing of its specific origins nor even that it meant “come by here”. What I do remember, is that my class sang it as a round at a regional eisteddfod – I do declare if we didn’t win!

H. Wylie, a Gullah Geechee man, singing “Come By Here” in 1926. It is the first known recording of “Kumbaya.” [ Gordon, Robert Winslow, and H Wylie. Come by Here. Audio. Retrieved from the Library of Congress, <www.loc.gov/item/ihas.200197143/>.]

My imagination may stretch as far as the Georgia, South Carolina shores, but the reality of my life is elsewhere so here is another version. I can’t even tell you how famous The Seekers were in my childhood, and may well explain the song’s popularity in Australia.

The Seekers 25th Anniversary Reunion Concert Melbourne 1993

Wherever and for whomever – a song of invitation, and an opening of home and heart. Belatedly, but I am glad to have learnt – and by chance – the roots of Kumbaya and little bit about the Gullah Geeshee.

Juneteenth

Much said of this Juneteenth in the last days, so I will just link here to an explanation at The New York Times, and here to a favourite NYT opinion writer of recent times, Jamelle Bouie – a young, black man with a lot to say, and who says it well – who gives his particular slant upon the celebration, and its place in commemorating the struggle for emancipation and freedom of black Americans.

To whet one’s appetite. I receive a newsletter from Bouie every week, with interesting stuff beyond his Times column, and he usually signs off with a “what I’m eating” bit which includes a recipe; giving away his delight in good food. Thinking about this and then reading this piece entitled – and I write it out because its says something – “A Juneteenth of Joy and Resistance”, in which four African-American chefs share their thoughts about this day, it is interesting to contemplate the celebratory role payed by food, especially when influenced by traditional and regional flavours, within a community. As one of those four, is the recently spoken of Eduardo Jordan, and the very special emphasis he places on West African cuisine in the “diaspora”, and his commitment to imparting to his guests (predominately white) its broader cultural significance.

Should one be hungry for more – food, knowledge or both – a favourable review of Padma Lakshmi’s new Hulu series “Taste the Nation” sent me to YouTube for a bonus episode (for Juneteenth) which has unfortunately now been removed. It was really very well done, and while focusing on the the culinary delights, gave some very interesting insights into the Gullah Geechee people of South Carolina – their culture and language – and their efforts to preserve the traditions of their ancestors, West Africans forced into slavery.